Mini Breakfast Quiche

I am going to make these up, 24 at a time and can freeze them, so breakfast or early morning snack will be so much easier.

• Non-stick spray
• 24 frozen mini tart shells, 2 inch
• Muffin tins
• Turkey sausage or 1/2 cup fully cooked ham
• Deep non-stick skillet
• Paper towels
• Plate
• 6 eggs
• Mixing bowl, medium
• Whisk
• 1 1/2 cups heavy cream or sour cream
• 1/4 cup all-purpose flour
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 cups shredded Cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup salsa
• 1/2 cup shredded Cheddar cheese for topping
• Toothpick

1. • Preheat the oven to 375 F.
   • Spray the muffin tins with non-stick spray. Coat each cup evenly, including the sides.
   • Place a frozen tart shell into each space in the muffin tins and place to the side.
   • Cook the turkey sausage or ham
   • Break the eggs into medium mixing bowl. Scramble the eggs with a whisk.
   • Add the cream, flour, garlic salt, onion powder, chili powder and cumin. Continue whisking until smooth.
   • Mix in the turkey sausage pieces or cubed ham, 2 cups cheddar cheese, green bell pepper, red bell pepper, ham and salsa.
   • Pour the mixture into the tart shells; top with shredded cheddar cheese.
   • Bake in the oven about 20 to 25 minutes or until a toothpick inserted into the middle of a quiche comes out clean.

Tips & Warnings

• Fill the tart shells about 2/3 full. Overfilling may result in the eggs running over the side of the muffin tins.
• Sour cream can be substituted for heavy cream.

Read more: How to Make a Delicious Mini Breakfast Quiche | eHow.com http://www.ehow.com/how_2118996_delicious-mini-breakfast-quiche.html#ixzz1loEZFMgD