What You Need
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel
Cheese, softened
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Make It
HEAT oven to 350°F.
MIX first 4 ingredients.
PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
MIX first 4 ingredients.
PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Kraft Kitchens Tips
Makeover - How We Did It
We've taken a favorite appetizer and made it over by
preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced
Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these
tasty appetizers are baked, they require less hands-on time so you can spend
more time with your guests. This baked version also saves 80 calories and 6 g of
fat per serving compared to traditional fried Crab Rangoon.
Food Facts
Look for won ton wrappers in the refrigerated produce section
of your grocery store.
For a Crispier Rangoon
Bake won ton wrappers in muffin cups at 350°F for 5 to 7 min.
or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or
until filling is heated through.
1 comment:
We made these last night and they really are quite tasty. They are baked and we tweaked the baking time to make them crispier. We will also add our own creative things and try it again next week.
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